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Geospatial Solutions
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Food Access and Community Health
Posted: August 26th, 2008, 6:00am CEST
When compared with other population groups in the United States, African-Americans are at the greatest risk for cancer. This study used GIS to map the accessibility of various food types in two small towns ? the first step in investigating whether there is a causative relationship to the risk of cancer. Results from this study will be used to identify predominantly African-American communities in Alabama at increased risk linked to a lack of healthy food options.